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Our Latest Reviews
Prime Rib
This is my second time with the prime rib and it was fantastic! Definitely the best on the shoreline!
Zuppa di Pesce
Red or White sauce, doesn't matter. This is by far the absolute BEST Seafood/Pasta dish I have EVER had... I have tried other restaurants versions of the same dish, and they cannot come close to matching up. LOADED with Seafood, excellent ratio of seafood to pasta, you will not be able to finish your meal if you order it for just one. Can easily feed 2 people and still have leftovers. I prefer the red sauce and the flavors are perfect. I will order this item every single time I visit this establishment.
Chicken Sorrento
Their chicken dishes are always flavorful and moist and very generous portions! Paired with their pasta it's a great meal with lots of leftovers!
Chicken Sorrento
The Log Cabin is a go to spot for my wife and I. The portions are massive, and everything is fresh! My go to dish has to be the chicken Sorrento! Why choose between chicken or eggplant parm, when you can have both? The eggplant is always breaded and fried to perfection. The chicken is always super tender. Top it off with melted Mozzarella and their famous tomato sauce. You can't go wrong ordering the Sorrento! You really can't go wrong with anything from the Log Cabin!
Prime Rib
The Log Cabin was recommended by a few family members. I ordered the prime rib dinner. The meat was so tender and well seasoned. It melted in my mouth. I can't wait to come back again
Surf 'n Turf
Just discovered The Log Cabin last weekend and we can't wait to go back. The portions are huge, and the taste and quality are amazing. I had the Surf 'n Turf because I couldn't make a decision and was not disappointed. 2 huge stuffed shrimp, scallops, 16 oz steak and all the sides, plus salad and pasta, and I was stuffed. Awesome!
Chicken Florentine
Absolutely phenomenal presentation and taste! Can't beat this. We will be back!!
Chicken Parmigiana
Great food, huge portions, pasta course. Amazing value!
Fried Combination
My boyfriend has been raving about this place to me for the past 2 years, i cant wait to surprise him with a trip back there this weekend. He loved the chicken Parm but had amazing things to say about the fried seafood platter as well.
Veal Parmigiana
I have been coming hear for decades and has been incredible evey time. Platters overflowing with delicious food. I really enjoy the veal parm and the clams casino served with a pile of bay scallops.
PAST DRAWING WINNERS
April 2022:
Coming Soon
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
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December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
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October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
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August 2021:
Jerome, Taste of Soul by Ms. Nancy
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July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
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June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
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March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
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June 2019:
Donna, Dino's Sports Bar
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Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
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