Fried mozzarella, 2 clams casino, artichoke, 2 stuffed clams, stuffed mushrooms, stuffed tomato and eggplant
Mounds of tomatoes, onions and fresh mozzarella in a vinaigrette dressing served over garlic toast
With scallops
Delicate little pasta cooked in an alfredo sauce with garlic and cheese
With meatball and sausage
Freshly cooked, imported pasta with sausage and meatballs
A bowl of linguini covered with whole and chopped clams
Fresh eggplant layered with ricotta topped ith mozzarella cheese
Tossed with shrimp, scallops and mushrooms in a pink sauce
Clams, mussels, shrimp, scallops, calamari, over linguini in a red sauce
Delicate egg noodles tossed with butter, cream and parmesan cheese
Boneless chicken breast lightly breaded, covered with our own tomato sauce and melted mozzarella cheese
Chicken dipped in egg, sauteed with butter, wine, lemon over seasoned spinach
Boneless breast of chicken with asparagus, shrimp and mushrooms in a white wine lemon butter sauce, topped with melted mozzarella
Boneless breast sauteed with mushrooms, gorgonzola cheese, marsala wine and brown sauce
Boneless chicken layered with eggplant and mozzarella covered with our own tomato sauce
50 shrimp with french fries
With french fries
Fried shrimp, clam strips, whole clams, scallops, calamari and sole with french fries
Four large shrimp garnished with scallops
Scrod dipped in egg, sauteed with butter, wine, lemon served over seasoned spinach
Two stuffed shrimp, scallops and a 16 oz. N.Y. sirloin steak with sauteed mushrooms
Baked with wine, lemon and butter topped with seasoned crackers
With a crab meat stuffing and baked potato
Fresh scallops topped with our seasoned crackers
Grilled pork chops with sauteed hot and sweet peppers, onions, potatoes in a light, tasty brown sauce
Pork shank in a merlot reduction with mushrooms over mashed potatoes
Sirloin steak smothered with mushrooms, bleu cheese and melted mozzarella
Served Friday and Saturday nights
Fresh, center cut extra thick pork chops with apple sauce
With seasoned sauteed mushrooms
Full rack pork ribs served with french fries
Tender veal layered with eggplant and mozzarella covered with our own tomato sauce
Tender veal lightly battered, melted Swiss cheese and prosciutto with marsala wine, mushrooms and brown sauce
Tender veal lightly breaded, covered with our own tomato sauce and melted mozzarella cheese
Medallions of veal dipped in egg batter, sauteed with wine, lemon and butter
Salad Dressings: Vinaigrette | Creamy Peppercorn | Creamy Garlic | Gorgonzola Vinaigrette (add $.75) | Thousand Island
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.All entrees served with salad and pasta. Please allow time for the Chef to perform his magic!
