Menu

Fried mozzarella, 2 clams casino, artichoke, 2 stuffed clams, stuffed mushrooms, stuffed tomato and eggplant

Mounds of tomatoes, onions and fresh mozzarella in a vinaigrette dressing served over garlic toast

With scallops

Delicate little pasta cooked in an alfredo sauce with garlic and cheese

With meatball and sausage

A bowl of linguini covered with whole and chopped clams

Fresh eggplant layered with ricotta topped ith mozzarella cheese

Tossed with shrimp, scallops and mushrooms in a pink sauce

A bowl of linguini covered with whole and chopped clams

Delicate egg noodles tossed with butter, cream and parmesan cheese

Boneless chicken breast lightly breaded, covered with our own tomato sauce and melted mozzarella cheese

Chicken dipped in egg, sauteed with butter, wine, lemon over seasoned spinach

Boneless breast sauteed with mushrooms, gorgonzola cheese, marsala wine and brown sauce

Boneless chicken layered with eggplant and mozzarella covered with our own tomato sauce

With french fries

With french fries

Fried shrimp, clam strips, whole clams, scallops, calamari and sole with french fries

Four large shrimp garnished with scallops

Scrod dipped in egg, sauteed with butter, wine, lemon served over seasoned spinach

Baked with wine, lemon and butter topped with seasoned crackers

With a crab meat stuffing and baked potato

Fresh scallops topped with our seasoned crackers

Pork shank in a merlot reduction with mushrooms over mashed potatoes

Sirloin steak smothered with mushrooms, bleu cheese and melted mozzarella

Served Friday and Saturday nights

Fresh, center cut extra thick pork chops with apple sauce

With seasoned sauteed mushrooms

Tender veal layered with eggplant and mozzarella covered with our own tomato sauce

Tender veal lightly battered, melted Swiss cheese and prosciutto with marsala wine, mushrooms and brown sauce

Tender veal lightly breaded, covered with our own tomato sauce and melted mozzarella cheese

Medallions of veal dipped in egg batter, sauteed with wine, lemon and butter